Chicago (CBS) — — Yoshizu Cafe North Halsted Street has been out of business for nearly 40 years.
The restaurant at 3257 N. Halsted St. has announced on its website that the final day will be Sunday, December 12th.
Yoshi opened in 1982 and was founded by chef Yoshi Katsumura. A sidetrack bar and nightclub opened in the same year on the North Halsted Street strip, which became known as Boystown. About a block north and across the street, long-distance iconic businesses such as bakery health food stores and cafe Pergolese coffee shops performed well. And the Cubs, about 0.5 miles northwest, played baseball only during the day at Wrigley Field.
Founder Katsumura founded a fusion restaurant in France and Japan after honing his cooking skills at top restaurants in Japan, France and Chicago.
Originally from Ibaraki Prefecture, Japan, Katsumura was 20 years old when he studied under iron chef Hiroyuki Sakai in Tokyo, and learned the details of French cuisine before coming to Chicago in 1973. Yoshi’s website..
Katsumura worked at one of Chicago’s top French restaurants and spent months honing his skills as chief in Lyon, France. Then 3420 N. Elston Ave from the Avondale Community. He returned to Chicago as a chef and partner at Jimmy’s Place, a French fusion restaurant in Chicago, and founded Yoshi’s.
Yoshi’s website describes his own menu as “epitomizing the word” eclecticism. “
“Appetizing people gather on North Halstead Street in search of their longtime favorite tuna tartar, accompanied by creamy guacamole and liquor-melted oyster shooters,” the restaurant said on its website.
In 2011, Yoshi’s hosted a funding dinner for Japan’s national relief following the catastrophic earthquake and tsunami in Japan that year, raising $ 10,000, as described on the restaurant’s website. Did. The following year, Yoshi’s also hosted a fundraising dinner to help New Yorkers, following the devastating Superstorm Sundi that took place in the fall.
The southeastern corner of Halstead Street and Aldeen Avenue, where the restaurant is located, received the Honorary Honor Katsumura Weiyoshi in 2014.
According to the website, Katsumura died in 2015. His widow Nobuko continued to work as a manager, and his son Ken took over the chef.
Eater.com It was reported that Nobuko Katsumura sold the restaurant space and decided to move on.
On Sunday, December 12, Yoshi’s is planning a “Grand Last Hula” that includes “delicious buffets, great cocktails, stories, hugs, tears and more.” Tickets for 2 time slots – From noon to 4 pm When 4 pm to 8 pm – Available from Tock.
North Halsted Street’s flagship Yoshi’s Café will close this month after nearly 40 years of operation – CBS Chicago
Source link North Halsted Street’s flagship Yoshi’s Café will close this month after nearly 40 years of operation – CBS Chicago