According to the USDA, most Thanksgiving meals go beyond the holiday itself – if the leftovers are properly preserved and stored.
Dishes from the oven such as turkey, stuffing and casserole, and refrigerated sides such as salads and cranberries must be placed in the refrigerator within 2 hours of serving. After that, the food was sold by USDA.Hazardous area, ”Bacteria can grow rapidly and food can become unsafe.
Before putting it in the refrigerator or freezer, crush it into small pieces and store it in a shallow container. Refrigerated items are valid until Cyber Monday (the last day USDA says it’s safe to eat leftovers), but frozen items will last much longer (be sure to freeze the leftovers within 4 days of Thanksgiving). ).
According to USDA, the leftovers are measured with a food thermometer and reheated to 165 degrees Fahrenheit or higher. It is recommended to reheat the sauce, soup and gravy by boiling in a stove.
When zapping leftovers in the microwave, be sure to use a microwave-compatible dish, arrange the items evenly, cover and rotate to heat evenly. According to USDA, microwaves can have cold spots, so check the temperature of your food at some spots before digging.
How good are Thanksgiving leftovers? Chicago News
Source link How good are Thanksgiving leftovers? Chicago News