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A true story about the famous Caribbean liquor

When people think of rum, they instantly Caribbean.. They hold hands and go for good reason. Rum, a distilled liquor made from sugar cane, is Invented in the West Indies, For this Puerto RicoSometime in the 17th century, among the Dominican Republic and Cuba and several other countries.The spirit played a major role in African slave trade Meanwhile, slaves brought from Africa were traded to the West Indies in exchange for the molasses used by the American colonial people to produce rum, and then to Africa in exchange for more slaves. it was done.

The early history of the now-loved liquor is neither beautiful nor, to be honest, later, but today it is closely linked to the Latin American culture of the Caribbean, the atmosphere of the island, and the cocktails on the beach. Brought the beloved spirit to the world. Many Caribbean countries, including Jamaica and Barbados, are well known for rum, but at least in the United States, Puerto Rico is almost synonymous with rum thanks to Bacardi’s success.

Growing up in a Puerto Rican family, especially rum and Bacardi, was part of all the events and family events I remember. From Christmas coquito to summer barbecue pina colada to straight shots after a late dance begins, rum has always been associated with Puerto Rican tradition.

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Interestingly, rum actually started out much more Cuban. “Rum, shaped by Cuban climate, geography, history and people, is an integral part of the country’s culture,” the description of the nationalized Havana Club rum website states.According to the history timeline of Rum production in Cuba As posted on their site, rum did not become a major industry on the small island until the country fought for independence from Spain in the 19th century.

At that time, Cuban rum distilleries quickly adopted the latest production methods, the first of what is now known as light rum, in contrast to dark rum, which was common throughout the Caribbean at the time. I became a person. Cuban rum producers have basically pioneered rum styles that are primarily associated with Puerto Rico today.

By the 1930s, the industry was booming for popular rum companies like the Havana Club, inspired by wealthy Americans who traveled to Cuba during Prohibition in the United States. It was founded by the Arechabara family, and Bacardi was founded by Fakund Bacardi on February 4, 1862 in Santiago de Cuba, Cuba.
But by the 1950s, Cuban political relations were turbulent, and in 1960 Fidel Castro and his radical communist government Country rum distillery (And other businesses) In an attempt to get rid of capitalism, Cuban rum production was completely shut down. Cubans, including the families of Arechabara and Bacardi, were banished, and others voluntarily fled the country to escape Castro’s administration. Many landed on neighboring islands of Puerto Rico and the Dominican Republic.

The Cuban government took over the Bacardi building and nationalized the Havana Club brand. To date, Cuba produces rum under the name Havana Club. However, the founders of both the original Havana Club and Bacardi moved their activities to Puerto Rico following the Cuban Revolution. A few years ago, the Cuban government was in Cuba as Bacardi opened a distillery in Puerto Rico and shipped some strains of very special yeast cells used to make rum to the distillery. When I destroyed things, all hope was not lost.

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Bacardi was able to continue producing its specialty rum in different parts of the world. Despite his exile, the Bacardi family’s business is now based in Puerto Rico, thanks to a large amount of tax incentives from the US government, where Puerto Rico was then federal. By 1965, the business was back on track and positioned for global expansion.Its presence in Puerto Rico led to an island that is currently producing about 70% of rum Sold in the United States.

But the Havana Club didn’t have the same luck. Despite the continued use of the Havana Club name in connection with Cuban rum, the Arechabara family’s rum operations have been shut down for decades.But in 1994 Bacardi purchased a long-standing property Arechabara Family Recipe The Havana Club also started producing Puerto Rican rum. As a result, both iconic rums are now produced in Puerto Rico, using recipes established by the Cubans of Cuba over 150 years ago, bringing the Cuban tradition to every bottle. Proudly, it is considered Puerto Rican rum.

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Despite the rather terrible history of rum, today it is a drink that connects Latin Americans in the Caribbean, similar to the European, African and indigenous ancestors shared by Puerto Rico, Cuba and the Dominican Republic. And, like our traditional food and music, it will undoubtedly be an eternal connection between three countries with such similar cultures, despite their vastly different histories. Let’s do it. Currently, there are about 12 rum distilleries in Cuba, three major rum distilleries each in Puerto Rico and the Dominican Republic, and several smaller distilleries in each country.

Create one of the most popular spirits in the world and protect the traditional methods used to create it, despite facing the adversity of one of the most famous dictatorships in history What is the ingenuity and creativity of the Cuban people? Admire and be proud.



A true story about the famous Caribbean liquor

Source link A true story about the famous Caribbean liquor

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